Agarwood chips are prized aromatic wood pieces formed when agar trees produce resin in response to natural infection. Known for their rich, complex fragrance ranging from sweet and woody to deep and balsamic, these chips are widely used in incense burning, rituals, meditation, perfumery, and traditional medicine. The aroma, resin content, and rarity of the chips determine their quality and value, making agarwood one of the most treasured natural fragrances in the world.
Zura is a highly resinous agarwood chip prized for its balanced and refined aroma, combining sweet, woody, and delicate floral notes. Traditionally used in home rituals and cultural ceremonies, Zura burns slowly and evenly, releasing a gentle, pleasant smoke that is ideal for meditation, prayer, and calm, contemplative settings. Its uniform burning characteristics and consistent aromatic output make Zura especially valued for both everyday use and ceremonial applications.
Muri consists of small, broken pieces of agarwood with high resin content, offering a rich and natural fragrance that makes it well suited for daily use, rituals, and incense making. Lighter in weight than Zura, Muri produces a soft, dry woody aroma with minimal smoke, making it ideal for blending with other incense materials or for creating mild, unobtrusive aromatic environments. In addition to its aromatic uses, Muri is also valued in traditional medicine for its therapeutic properties.
Salla refers to needle-like, straight, sharp-pointed agarwood chips that are light in weight yet rich in resin. Each piece is carefully collected and meticulously cross-checked by experienced artisans, who spend hours crafting this refined agarwood product. Thoughtfully selected and aged, Salla chips emit a warm, woody bouquet with subtle sweet undertones. Owing to their form and aromatic consistency, they are primarily used for mass incense production or for making agarwood powder.
Kala Gachi, with “Kala” meaning black or dark in Hindi, refers to agarwood chips distinguished by their deep coloration and exceptionally high resin saturation. These chips are typically sourced from older, naturally infected agarwood trees, making them highly rare and valuable. Prized in elite markets for their intense aroma and premium appearance, Kala Gachi is especially renowned across the Middle East for its rich, sweet fragrance, where it is commonly identified as Seulfi. Its exclusivity lies in its distinctive shape and superior resin content, placing it at the pinnacle of agarwood grades.
